Roasted Vegetable Salad Cooking Thru The Bible

Roasted Vegetable Salad Cooking Thru The Bible

Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a great tasting vegetable salad.

 

Related Articles

More From Recipes

Simple Vegan Noodle Kugel

1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup…
Simple Vegan Noodle Kugel

Rustic Tomato, Rice & Kale Stew

This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most…
Rustic Tomato, Rice & Kale Stew

Savory Swiss Chard Pie

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12…
Savory Swiss Chard Pie

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Potato Wedges

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.
Corn Tortillas

Creamy Pasta Salad

This recipe is perfect for your summer picnics and the rest of the year as well. 
Creamy Pasta Salad

Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach…
Matzah Ball Soup

Easy Vegan Lentil Bolognese

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its…
Easy Vegan Lentil Bolognese

Vegan Charlie Chan Pasta

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors. 
Vegan Charlie Chan Pasta

Couscous Salad

Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a…
Couscous Salad

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation