Stuffed Eggplant & Zucchini Cooking Thru The Bible

Stuffed Eggplant & Zucchini Cooking Thru The Bible

We venture into Tiberias Israel and visit the Smadar family. This is Yehuda's famous family recipe and he shares the recipe with us.

Tweet
Share
Share
share with Whatsapp
share with Telegram
Share in Reddit

Related Articles

More From Recipes

Pecan Carrot Cake

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot
Pecan Carrot Cake
Avocado Chickpea Salad Sandwich

Avocado Chickpea Salad Sandwich

Creamy and textured like egg salad, this plant-based sandwich will make you forget the real…
Avocado Chickpea Salad Sandwich

Old Fashioned Bagels

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry…
Old Fashioned Bagels

Good Morning Muesli

Here's a quick & easy breakfast alternative, especially good on hot mornings.
Good Morning Muesli
Frozen Banana Pops

Frozen Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes them a perfect…
Frozen Banana Pops

Falafel

Prep Time: 15 minutesServes: 4
Falafel
Bread & Butter

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water and 1/3 cup corn meal, cooked) ¼ cup water ½…
Love Your Heart Butter

Black Bean Pita Sandwich

This is a quick & easy lunch idea using healthy ingredients, including black beans, a great…
Black Bean Pita Sandwich

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation