This Bean Stew is Spain's Best Kept Secret

Here's a wrap everyone can enjoy, and it's easy to make too.

5 Minute Breakfast: Muesli the Night Before

1 cup cooked cornmeal mush (1 cup boiling water and 1/3 cup corn meal, cooked) ¼ cup water ½…

Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make…

Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.

Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine…

BASIC, TRADITIONAL, NO WEIRD INGREDIENTS

What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry…

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a…

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home…

Here's a quick & easy breakfast alternative, especially good on hot mornings.

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk,…

INGREDIENTS FOR THE TOMATO SAUCE:

A delicious and healthy recipe.

These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated…

This is a new twist on cheesecake.

Make this creamiest pasta at home.

This recipe is perfect for your summer picnics and the rest of the year as well.