•    2 eggs separated
•    3 Tablespoons oil
•    1/2 cup buttermilk
•    1/4 cup sugar
•    1/3 cup matzah cake meal
•    1/8 cup potato starch

Read more ...

The Passover is a very important Holy Day in Jewish history.  The Passover, begins the day before the feast of unleavened bread, on the 14th  day of the Hebrew month of Nissan.  It commemorates God's deliverance from the bondage of Egypt.  God had commanded Moses to go to the pharaoh of Egypt and demand that he let God's people go free.  The pharaoh refused and God brought 9 plagues upon the Egyptian people.

Read more ...

(From the Wisconsin Jewish Chronicle)
Servings: 6
•    1 cup mashed potatoes
•    1/3 cup matzo meal
•    2 TB potato starch
•    1/2 small onion, finely chopped
•    2 egg whites *note
•    1/2 teaspoon black pepper
•    1/4 teaspooon salt
•    1 cup steamed broccoli, finely chopped
•    A few drops of oil (optional)
*note - Or use 1/4 cup Passover egg substitute

Read more ...

Matzo meal makes a perfect crumble topping for a fruity dessert to round out the Passover meal.

Serves: 8 or more

16-ounce can unsweetened crushed pineapple, lightly drained

2 medium pears or apples, peeled, cored, and finely diced

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of  nutmeg

Read more ...