Quick & Easy Vegan Mac & Cheese

Quick & Easy Vegan Mac & Cheese

Iris' Crockpot Garbanzo Beans

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c. Cilantro1/2 tsp. Tumeric for coloring or ¼ c. Tomato…

5 Minute Hummus

What you need:

Pasta E Fagiole Soup

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.

Real Mid-Eastern Falafel

You don't need to go to Israel to have really great falafels.

Best Israeli CousCous Recipe

Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.

Halvah

1 ½ C. raw almonds ½ C. tahini 3 Tbsp. honey

High Protein Red Lentil Patties with Tomato Sauce

INGREDIENTS FOR THE TOMATO SAUCE:

Vegan Flan Custard

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.

Sun-Dried Tomato Hummus

A delicious twist on classic Israeli food. Perfect for a quick, healthy snack.

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.

Abby's Pita Pitza

Fun for the kids, and great healthy flavor.

Black Bean and Red Quinoa Burgers

Here's a way to make a healthy vegetarian burger.

Eggplant Burgers

Who doesn't like a burger? Better yet, who doesn't like a healthy and extraordinary burger? This is eggplant's best kept secret.

Fruit Tart

Fruit TartIngredients:

Baked Rosemary Pita Chips

Baked Rosemary Pita Chips

Migdalia