Baked Rosemary Pita Chips

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Baked Rosemary Pita Chips

Ingredients:
• 4 whole wheat pita bread pockets
• 3 Tbsp. olive oil
• 1/2 tsp. dried rosemary
• 1/2 tsp. sea salt
• 1/8 tsp. dried basil

Instructions:
1. Preheat oven to 400 degrees. Cut pita into wedges or triangles.
2. Mix oil, salt and herbs and pour over pita wedges. Mix well.
3. Spread on oil-sprayed baking sheet and bake for 6 – 7 minutes, watching carefully.

* for a spicier chip, add 1/8 tsp. cayenne pepper and some garlic powder if desired

Originally found here

Picture originally found here

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