Passover

10th plague of Egypt

The Passover is a very important Holy Day in Jewish history. The Passover begins the day before the feast of unleavened bread, on the 14th day of the Hebrew month of Nissan. It commemorates God's deliverance from the bondage of Egypt. God had commanded Moses to go to the Pharaoh of Egypt and demand that he let God's people go free. The Pharaoh refused, and God brought 9 plagues upon the Egyptian people.

Then God promised Moses that the 10th one would be the last. God commanded the people to go and prepare a lamb without any defects. They were not to break any of the lambs' bones. They were to take the blood from the lambs and paint them upon the doorposts of their homes. The people did as they were commanded. They were to roast the lamb and to eat it with unleavened bread and bitter herbs. They were to burn any of the animals that were left over; none of it was to be left overnight. At midnight all of the first born died who did not have the blood of the lamb over their door posts.

Then Pharaoh released the Jewish people.

God led them by a cloud by day and a pillar of fire by night.

God led them up to the Red Sea. They were walled in by steep mountains on either side and by the sea in front of them. The Egyptians began to chase after them. The people were afraid and thought they had made a mistake in leaving Egypt, but Moses said to them, "Fear not, stand still and see the salvation of the Lord. The Lord shall fight for you." Then God commanded Moses to lift up his staff and stretch it out toward the sea. God then parted the sea, and the people passed through on dry land. When the Egyptians tried to pass through God closed the sea on them and they drowned.

God is alive and is able to protect his children.

Related Articles

More From Holy Days Articles

Vegan Challah with Raisins

Ingredients:2 packages dry yeast2 cups warm water (105°F-115°F)1/2 cup sugar, divided3…
Vegan Challah with Raisins

Water Immersion (Tevilah Mikveh)

Water immersion (tevilah mikveh) ... repentance--and therefore forgiveness--is a predominant…
Water Immersion (Tevilah Mikveh)

Purim

The feast of Purim is a joyous occasion. It is celebrated each year on the 14th and 15th days…
Purim

Sweet Potato Kugel

SWEET POTATO KUGEL(From No Cholesterol Passover Recipes, by Debra Wasserman)Serves 12.…
Sweet Potato Kugel

Celebrating Rosh Hashana with Food

Food is an important part of the celebration of Jewish festivals. Not only does the preparation…
Celebrating Rosh Hashana with Food

Potato Pancake

Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often…
Potato Pancake

Purim Grogger

This is one of our green crafts that reuse household objects and turn them into symbolic or…
Purim Grogger

The Sixth Plague: Boils

Exo 9:8 And the LORD said unto Moses and unto Aaron, Take to you handfuls of ashes of the…
The Sixth Plague: Boils

Yom Kippur

Yom Kippur, the Day of atonement, is the most sacred of the Jewish holidays. It is regarded as…
Yom Kippur

Sounding the Shofar

For those of you who have attended, a Rosh HaShanah service (or watched one here on the Shalom…
Sounding the Shofar
Passover Broccoli Knish

Passover Broccoli Knish

Knish is one of the traditional Passover foods most of us have grown up with. They are always…
Passover Broccoli Knish

Matza Pizza

Ingredients:• 1 matza• tomato paste• choice of toppings: mushroom, onions, peppers, artichokes,…
Matza Pizza

Dip Your Apple...

Jewish tradition requires us to dip our apple in honey on Rosh Hashana!
Dip Your Apple...

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation