Potato Wedges Chef Mark Anthony shows you how simple it is to make your own potato wedges. Potato Wedges
Creamy Mushroom Strogonoff Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult… Creamy Mushroom Strogonoff
Speedy 3-Bean Salad Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control.… Speedy 3-Bean Salad
Roasted Tomato, Basil & Spinach Pasta I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer… Roasted Tomato, Basil & Spinach Pasta
Sunshine Millet Burgers Ingredients Breading Mix 3 c. regular or gluten-free cornflakes 2 c. millet gluten-free bread 1… Sunshine Millet Burgers
Zucchini Burgers These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy,… Zucchini Burgers
Easy Vegan Lentil Bolognese This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its… Easy Vegan Lentil Bolognese
Baba Ganoush (Eggplant Dip) What you need: 2 medium eggplants, sliced lengthwise Baba Ganoush (Eggplant Dip)
Carrot Fritters with Tahini Yogurt Sauce Here is a nice vegan, gluten free recipe. Carrot Fritters with Tahini Yogurt Sauce
Mushroom Leek Strudel A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can… Mushroom Leek Strudel
Stir-fry Noodles with Crispy Garlic Tofu This is a quick & easy recipe that tastes good too. Stir-fry Noodles with Crispy Garlic Tofu