Recipes

Fudgy Cinnamon Chai Protein Bars (Vegan and Gluten Free)

Hadassah Shirey

These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.

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Mushroom and Kale Pizza with Truffle Oil

Veganmiss

What you need:

Crust:
1 cup warm water
1 tablespoon sugar
1 (2 1/4 teaspoon) package active dry yeast

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Vegan Tofu Cheesecake

Annette Parkes

What you need:

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Red Velvet Chocolate Chip Bars

Hadassah Shirey

Here's a favorite dessert of many made more healthy.

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Zucchini Mushroom Burger with Radicchio Slaw

Hadassah Shirey

INGREDIENTS FOR THE BURGERS:

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Galaxy Vegan Cheesecakes

These are delicious and easy to make.

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5 Minute Hummus

Wondervegan

What you need:

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