Ingredients:
• 2 zucchini, cut in half lengthwise
• small onion, finely chopped
• 4 Tbsp tomato sauce
• 1/2 tsp parsley
• 1 clove garlic, chopped
• 2 Tbsp matzo meal
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.
Originally from here
Posted on Shalom Adventure by: B Ellen Gurien
Picture from here
