Recipes
Recent Recipes
Bubbe's Picks
Creamy Potato Soup
Sep 13, 2024
This is one of the easiest soups in this cookbook, and can be dressed up or down in any direction, depending…
Apple Loaf
Aug 24, 2024
Salad: 1/2 cup finely chopped dates 1 cup finely chopped oranges 1 cup chopped pineapple 2 cups fine grated…
Slow Cooker Lemon Blueberry Oatmeal
Jul 29, 2024
Looking for one less thing to worry about on busy mornings? Put the ingredients for Slow Cooker Lemon…
Creamy Mushroom Stroganoff
Jul 13, 2024
Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan.…
Rustic Tomato, Rice & Kale Stew
Jun 24, 2024
This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most positive first…
Iris' Crockpot Garbanzo Beans
Jun 07, 2024
Ingredients 1 pound Garbanzo Beans (or any other beans) 6 c. Water 1 Onion, Chopped -6 Cloves of Garlic,…
Sunshine Millet Burgers
Mar 08, 2024
Ingredients Breading Mix 3 c. regular or gluten-free cornflakes 2 c. millet gluten-free bread 1 c.…
Avocado Chickpea Salad Sandwich
Feb 29, 2024
Creamy and textured like egg salad, this plant-based sandwich will make you forget the real thing.
Mujaddara (Lebanese Lentils)
Jan 05, 2024
Delicious and easy to make, this dish makes the Top 5 list in the Life and Health office. The lentils and…
Creamy Pasta Salad
Oct 13, 2023
This recipe is perfect for your summer picnics and the rest of the year as well.
Slow Cooker Sweet Potato Tacos
Aug 28, 2023
Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of…
Sweet Baked Lentils Recipe
Aug 17, 2023
Don't let its plain appearance fool you; (that's what the pretty bowl is for anyway). These lentils, baked…
Other Sections
Parashat Re'eh 2024
Parasha for the Week: Re’eh Deuteronomy 11:26 – 16:17 Haftarah for the Week: Isaiah 54:11…
"We Want" - 8th Day
"We Want" Performed by: 8th Day Produced and composed by: Shmuel Marcus and Bentzi…
Burrowing Owl
The Burrowing Owl lives with unique "NOT BY ACCIDENT" design! Look at the nest material…
How Generous of You!! ... Wait A Second
As I recall, one day while browsing the web, I noticed some pictures of lavish things…
Abel and Cain: Right and Wrong Worship
Genesis 4. Abel and Cain: Right and Wrong Worship. Sermon by Messianic Rabbi Jeff…
Birthright: Adventure of a Lifetime - Based on an Interview with James
A nutritionally, socially, and sleep deprived, intense, adrenaline-caffeine fueled week…
Keep Reading!
Enjoy the Archives!
Whole Megillah
No Knead Crusty Rolls
There is nothing quite like home-made bread.
Falafel
Prep Time: 15 minutesServes: 4
Black Bean Pita Sandwich
This is a quick & easy lunch idea using healthy ingredients, including black beans, a great source of protein.
Plant Based Superfood Salad
Would you like a really delicious tasting and beautiful looking salad?
Quick Vegan Recipes to Feed Your Family
Don't want to spend a lot of time in the kitchen?
Vegan Taco Salad
Vegan Taco Salad is an all-time favorite.
Very Best Lentil Soup
Lentil soup is a classic vegetarian soup recipe.
Oatmeal Cookies with Just Four Ingredients
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy and perfect for breakfast cookies or after-school snack.
How to Cook Artichokes
Which food is the equivalent of licking 30-40 postage stamps?
Peanut Butter Fudge
Do you have a sweet tooth?
Vegan Charlie Chan Pasta
Learn how to create a plant based version of Chinese Chow Fun with Far East flavors.
Matzah Ball Soup
Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings).
Spanish Garlic Cauliflower
Anyone who enjoys finding new recipes for familiar vegetables, and anyone looking for a tasty way to prepare cauliflower as a holiday side…
Faster No Knead Bread
For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a perfect technique for making a round loaf with…
How to Make the Crispiest Homemade Fries Without Deep Frying
If you’re looking to remove deep fried food from your diet but still want to enjoy a crispy French “Fry” then this is the recipe for you.
Cooking Plantain Banana in Microwave
Do you like quick & healthy snacks?
Meet Aquafaba
What exactly is aquafaba?
Pear Pecan Salad with a Fabulous Dressing
Chef Ani creates an elegant yet simple Pear and Pecan Green Salad.
Quick and Easy Vegan Pesto
Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.
Buffalo Chickpea and Artichoke Wrap
Here's a wrap everyone can enjoy, and it's easy to make too.
Baked Ziti with Roasted Veggies
INGREDIENTS
Super-Rich Sweet Cashew Butter Kugel (Vegan)
Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make this often...but it is amazing! It uses a…
Easy Vegan Lentil Bolognese
This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.
Veggie Cutlets with Flax and Oats
Looking for an alternative for the traditional hamburger? Here's one to try.
Holishkes (Stuffed Cabbage Vegetarian Style)
Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.
Tzimmes
Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet potatoes and/or prunes. A wide variety of…
Chickpea Frittata with Sweet Potato and Kale
Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.
Lentil-Carrot Meatballs
Want to try something different with your spaghetti? Try this.
Middle Eastern Potato Tomato Sauce Casserole
A tasty recipe for your palate.
Corn Tortillas
Today’s video is on how to make delicious, healthy corn tortillas.
Homemade Vegan Holiday Roasts
Here's a healthier alternative to Thanksgiving and other holiday festivities.
Stir-fry Noodles with Crispy Garlic Tofu
This is a quick & easy recipe that tastes good too.
Corn Tortillas - Chef Ani
Today we are making delicious healthy corn tortillas.
Flour Free Banana Bread with Cashew Cream Cheese Frosting
A great recipe for those who are gluten intolerant.
Easy Incredible Marinara Sauce
Check out this tasty and incredibly easy recipe for completely plant-based marinara sauce!
Israeli Salad
Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red…
Real Mid-Eastern Falafel
You don't need to go to Israel to have really great falafels.
Appam - Indian Rice and Coconut Pancakes
This recipe is vegan and gluten free.
Chopped Salad
Summer is approaching. Lots of fresh produce to make delicious salads will be available.
Burritos, Beans, and a Bat
Check out this video recipe for bean burritos.
Simple Oatmeal Energy Smoothie
A quick and easy substitute for cooked cereal.
Carrot Fritters with Tahini Yogurt Sauce
Here is a nice vegan, gluten free recipe.
Bean Flour Zucchini Fritters
This is a good recipe for those who are gluten free.
Vegan Black Bean Enchiladas
Check out this recipe for vegan black bean enchiladas!
Healthier Coconut Macaroons
Once you try these you won't be sorry.
Not Another Bean Burger
Better than any beef burger.
Zucchini Cheese & Spreadable Tomato Nacho Cheese
This is a tasty alternative to a favorite snack for those with a dairy allergy.
Good Morning Muesli
Here's a quick & easy breakfast alternative, especially good on hot mornings.
Best Israeli CousCous Recipe
Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.
Vegan "Egg" Salad
A tasty recipe to help keep your cholesterol in check.
Lemon Coconut Protein Bars
A very healthy alternative to granola bars.
Vegan Flan Custard
This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.
Amazing and Versatile Rice and Lentils
This is a fairly quick recipe that is both delicious and nutritious.
Vegan Peaches and Cream
A very simple recipe for a simple summer dessert.
Fudgy Cinnamon Chai Protein Bars (Vegan and Gluten Free)
These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.
Mushroom and Kale Pizza with Truffle Oil
What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast
Vegan Tofu Cheesecake
What you need:
Red Velvet Chocolate Chip Bars
Here's a favorite dessert of many made more healthy.
Zucchini Mushroom Burger with Radicchio Slaw
INGREDIENTS FOR THE BURGERS:
Galaxy Vegan Cheesecakes
These are delicious and easy to make.
5 Minute Hummus
What you need:
Chocolate Macadamia Macaroons
A new twist on a favorite dessert.
Zucchini Noodles with Kale Pesto
Here’s a healthy low carb alternative to pasta.
Black Bean and Red Quinoa Burgers
Here's a way to make a healthy vegetarian burger.
Savory Baked Cheesecake (vegan)
This is a new twist on cheesecake.
Almond, Carrot & Chickpea Burgers
Looking for a healthy alternative to hamburgers? Look no further.
Best Eggless Salad Sandwich
For those who like an egg salad sandwich, here is a healthier alternative.
Pecan Carrot Cake
Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot
5 Ingredient Tahini Energy Bars
INGREDIENTS:
High Protein Red Lentil Patties with Tomato Sauce
INGREDIENTS FOR THE TOMATO SAUCE:
Israeli Falafel
There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home when you return from your tour. Enjoy!
Raw Veggie Wraps with Walnut Pate
A delicious and healthy recipe.
Cooking Thru The Lands Of The Bible - Baba Ganoush
Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the Bible and learn how to cook like they do in…
Roasted Vegetable Salad Cooking Thru The Bible
Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a great tasting vegetable salad.
Grilled Avocado and Tomato Sandwich
Source of recipe: This is a recipe I came up with one day when I was thinking about how I could make a good, grilled vegan sandwich.
Fruit Tart
Fruit TartIngredients:
Baked Rosemary Pita Chips
Baked Rosemary Pita Chips
Roasted Tomato, Basil & Spinach Pasta
I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and…
Pasta E Fagiole Soup
“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.
Couscous Salad
Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a stuffing for bell peppers.
Pumpkin Muffins
There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.
Stuffed Eggplant & Zucchini Cooking Thru The Bible
We venture into Tiberias Israel and visit the Smadar family. This is Yehuda's famous family recipe and he shares the recipe with us.
Abby's Pita Pitza
Fun for the kids, and great healthy flavor.
Potato Wedges
Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Sun-Dried Tomato Hummus
A delicious twist on classic Israeli food. Perfect for a quick, healthy snack.
Speedy 3-Bean Salad
Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control. This recipe is an easy and tasty way to eat…
Vegan Chef Mark Anthony: "Simple Salad"
Vegan Chef Mark Anthony: "Simple Salad"
Mashed Potato Simplicity
Vegan Chef Mark Anthony
Oatmeal in a Minute
Vegan Chef Mark Anthony Oatmeal in a Minute
Meatless Loaf
How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the meat and without the fat! Make some mashed…
Vegan Shepards Pie
BASIC, TRADITIONAL, NO WEIRD INGREDIENTS
Savory Swiss Chard Pie
Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12 ounces (349 g) lite firm or extra-firm silken…
Not Fried Plantains
We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they…
Vegan Cheese Blintzes with Blueberry Sauce
A recipe in 3 parts, which seems epic, but I promise it will go fast and be awesome.This recipe starts out with Vegan Yum Yum's basic vegan…
Old Fashioned Bagels
Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry yeast2 tablespoons white sugar1 tablespoon…
Simple Vegan Noodle Kugel
1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup (more or less) raisins
Quick & Easy Vegan Mac & Cheese
Quick & Easy Vegan Mac & Cheese
Strawberry Tofu Yogurt
1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry juice (drained from the strawberries)½…
Blueberry Oatmeal Pancakes
Due to the addition of oats in this recipe, these pancakes are a little denser and heartier than the Simple Pancakes. Make a big steaming…
Most Popular
Chickpea Frittata with Sweet Potato and Kale
Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.
Stir-fry Noodles with Crispy Garlic Tofu
This is a quick & easy recipe that tastes good too.
Buffalo Chickpea and Artichoke Wrap
Here's a wrap everyone can enjoy, and it's easy to make too.
Vegan Charlie Chan Pasta
Learn how to create a plant based version of Chinese Chow Fun with Far East flavors.
Easy Incredible Marinara Sauce
Check out this tasty and incredibly easy recipe for completely plant-based marinara sauce!
Middle Eastern Potato Tomato Sauce Casserole
A tasty recipe for your palate.
Faster No Knead Bread
For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a perfect technique for making a round loaf with…
Corn Tortillas
Today’s video is on how to make delicious, healthy corn tortillas.
Appam - Indian Rice and Coconut Pancakes
This recipe is vegan and gluten free.
Corn Tortillas - Chef Ani
Today we are making delicious healthy corn tortillas.
Holishkes (Stuffed Cabbage Vegetarian Style)
Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.
Red Velvet Chocolate Chip Bars
Here's a favorite dessert of many made more healthy.
Chocolate Macadamia Macaroons
A new twist on a favorite dessert.
Easy Vegan Lentil Bolognese
This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.
Zucchini Cheese & Spreadable Tomato Nacho Cheese
This is a tasty alternative to a favorite snack for those with a dairy allergy.
Vegan Black Bean Enchiladas
Check out this recipe for vegan black bean enchiladas!
Fudgy Cinnamon Chai Protein Bars (Vegan and Gluten Free)
These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.
Chopped Salad
Summer is approaching. Lots of fresh produce to make delicious salads will be available.
Galaxy Vegan Cheesecakes
These are delicious and easy to make.
Healthier Coconut Macaroons
Once you try these you won't be sorry.
Vegan Peaches and Cream
A very simple recipe for a simple summer dessert.
Amazing and Versatile Rice and Lentils
This is a fairly quick recipe that is both delicious and nutritious.
Good Morning Muesli
Here's a quick & easy breakfast alternative, especially good on hot mornings.
Mushroom and Kale Pizza with Truffle Oil
What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast
Homemade Vegan Holiday Roasts
Here's a healthier alternative to Thanksgiving and other holiday festivities.
Flour Free Banana Bread with Cashew Cream Cheese Frosting
A great recipe for those who are gluten intolerant.
Vegan Tofu Cheesecake
What you need:
Carrot Fritters with Tahini Yogurt Sauce
Here is a nice vegan, gluten free recipe.
Bean Flour Zucchini Fritters
This is a good recipe for those who are gluten free.
Zucchini Noodles with Kale Pesto
Here’s a healthy low carb alternative to pasta.
