Israeli Salad

Israeli Salad

Yields: 5 servings

Ingredients
- 6 cucumbers, diced
- 4 roma (plum) tomatoes, seeded and diced
- 1/2 medium red onion, finely diced
- 1 red bell pepper, seeded and diced
- 1/2 c crumbled feta or goat cheese
- 1/3 cup chopped garlic
- 1 cup chopped fresh parsley
- 1/2 cup minced fresh mint leaves
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper

Directions

1. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
2. Drizzle the olive oil and lemon juice over the salad and toss to coat.
Season with salt and pepper to serve.

Posted by: Aryella Trinidad

Related Articles

More From Recipes

Couscous Salad

Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a…
Couscous Salad

Strawberry Tofu Yogurt

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry…
Strawberry Tofu Yogurt
Sunshine Millet Burgers

Sunshine Millet Burgers

Ingredients Breading Mix 3 c. regular or gluten-free cornflakes 2 c. millet gluten-free bread 1…
Sunshine Millet Burgers

Pecan Carrot Cake

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot
Pecan Carrot Cake

Creamy Pasta Salad

This recipe is perfect for your summer picnics and the rest of the year as well. 
Creamy Pasta Salad

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.
Pumpkin Muffins

Old Fashioned Bagels

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry…
Old Fashioned Bagels

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation