Creamy and textured like egg salad, this plant-based sandwich will make you forget the real thing.
Ingredients
- 1 cup cooked chickpeas
- ½ cup avocado
- 1 tablespoon Cashew Mayo or store-bought light vegan mayo of choice (optional)
- ½ teaspoon lime juice
- 2 green onions, chopped
- 1 tablespoon cilantro, chopped
- ¼ teaspoon salt
- 6 slices whole wheat bread
Instructions
- Mix ingredients thoroughly.
- Spread on whole wheat bread.
- Serve with carrot sticks or other fresh veggies for crunch (optional).
