Recipes

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Savory Swiss Chard Pie

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12…
Savory Swiss Chard Pie

Strawberry Tofu Yogurt

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry…
Strawberry Tofu Yogurt

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.
Pumpkin Muffins

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.
Corn Tortillas

Rustic Tomato, Rice & Kale Stew

This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most…
Rustic Tomato, Rice & Kale Stew

October Apple Salad

Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine…
October Apple Salad
Lentil flatbread

Vegan Lentil Flatbread

This is the world's easiest flatbread using only 2 ingredients.
Vegan Lentil Flatbread

Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.
Vegan "Egg" Salad

Iris' Crockpot Garbanzo Beans

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of…
Iris' Crockpot Garbanzo Beans

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